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Wakaba Matcha

from $32.00
Variants:

Discover Wakaba matcha powder, a beautifully aromatic Japanese matcha made from select tea leaves grown in the Yame region of Fukuoka, Japan, one of the country’s renowned tea-growing regions. The leaves are carefully shaded for 20 days before harvest, allowing them to develop greater depth of flavor and a naturally vibrant character.

Wakaba is known for its fragrant aroma, low astringency, and smooth, approachable flavor profile. Soft notes of cocoa and roasted nuttiness create a rich yet delicate finish, making this matcha an especially enjoyable choice for those who prefer a mellow and balanced cup.

Whether whisked as a classic usucha (thin tea), enjoyed over ice, or prepared as a matcha latte, Wakaba offers a versatile and approachable matcha experience. Its smooth character and gentle sweetness make it an excellent everyday matcha for both newcomers and longtime matcha enthusiasts.

Why choose ensō matcha?

  • Premium first-harvest matcha from the finest ceremonial-grade tea leaves

  • Packed with antioxidants for overall health and wellbeing

  • Naturally contains caffeine and L-theanine for a smooth, jitter-free energy boost

  • Ideal for traditional tea ceremonies, matcha lattes, and more

  • Perfect for matcha lovers seeking high-quality, health-boosting beverages

Discover Wakaba matcha powder, a beautifully aromatic Japanese matcha made from select tea leaves grown in the Yame region of Fukuoka, Japan, one of the country’s renowned tea-growing regions. The leaves are carefully shaded for 20 days before harvest, allowing them to develop greater depth of flavor and a naturally vibrant character.

Wakaba is known for its fragrant aroma, low astringency, and smooth, approachable flavor profile. Soft notes of cocoa and roasted nuttiness create a rich yet delicate finish, making this matcha an especially enjoyable choice for those who prefer a mellow and balanced cup.

Whether whisked as a classic usucha (thin tea), enjoyed over ice, or prepared as a matcha latte, Wakaba offers a versatile and approachable matcha experience. Its smooth character and gentle sweetness make it an excellent everyday matcha for both newcomers and longtime matcha enthusiasts.

Why choose ensō matcha?

  • Premium first-harvest matcha from the finest ceremonial-grade tea leaves

  • Packed with antioxidants for overall health and wellbeing

  • Naturally contains caffeine and L-theanine for a smooth, jitter-free energy boost

  • Ideal for traditional tea ceremonies, matcha lattes, and more

  • Perfect for matcha lovers seeking high-quality, health-boosting beverages

  • Aroma: Roasted Nut, Chocolate

    Flavor: Toasted Cashew Butter, Pistachio, Cacao

    Mouthfeel: Silky

  • Producer: Collective small farmers

    Production Area: Yame region, Fukuoka Prefecture

    Cultivar: Blend

    Production Year: 2025

    Packaging: 20g tin

  • Hot Latte: Mix 4g of sifted matcha with 50mL of hot water. Whisk the matcha vigorously in a “Z” motion for 15-20 seconds until a smooth foam forms. Steam 240mL of your preferred milk (oat or nut milk work great). Combine the matcha and steamed milk, stir well, and serve.

    Iced Latte: Combine 4g of sifted matcha with 50mL of hot water. Whisk the matcha vigorously in a “Z” motion for 15-20 seconds until foam forms. Fill a glass with 150g of milk or non-dairy milk and ice. Pour the whisked matcha over the milk, stir, and enjoy.

    Iced Matcha: Place 2g of sifted matcha in a tumbler or thermos. Add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

    Storage: Store the bag in the refrigerator. After opening, place the package inside a Ziploc bag before refrigerating to prevent the tea from absorbing aromas from the fridge.