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Ryokuan Matcha

$70.00

Discover Ryokuan, a refined Japanese matcha from Asahina in Shizuoka, a region celebrated for its long-standing Gyokuro tea tradition. Produced using time-honored shading and harvesting techniques, Ryokuan reflects the careful craftsmanship and distinctive character of Shizuoka-grown tea.

Made from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, smooth flavor profile with prominent almond notes and a clean, lingering finish. Its gentle character and refined sweetness create a beautifully balanced cup that is approachable yet full of depth.

Whether whisked traditionally as usucha (thin tea), enjoyed over ice, or prepared as a matcha latte, Ryokuan brings a delicate and sophisticated expression of Shizuoka matcha to every preparation.

Why choose ensō matcha?

  • Premium first-harvest matcha from the finest ceremonial-grade tea leaves

  • Packed with antioxidants for overall health and wellbeing

  • Naturally contains caffeine and L-theanine for a smooth, jitter-free energy boost

  • Ideal for traditional tea ceremonies, matcha lattes, and more

  • Perfect for matcha lovers seeking high-quality, health-boosting beverages

Discover Ryokuan, a refined Japanese matcha from Asahina in Shizuoka, a region celebrated for its long-standing Gyokuro tea tradition. Produced using time-honored shading and harvesting techniques, Ryokuan reflects the careful craftsmanship and distinctive character of Shizuoka-grown tea.

Made from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, smooth flavor profile with prominent almond notes and a clean, lingering finish. Its gentle character and refined sweetness create a beautifully balanced cup that is approachable yet full of depth.

Whether whisked traditionally as usucha (thin tea), enjoyed over ice, or prepared as a matcha latte, Ryokuan brings a delicate and sophisticated expression of Shizuoka matcha to every preparation.

Why choose ensō matcha?

  • Premium first-harvest matcha from the finest ceremonial-grade tea leaves

  • Packed with antioxidants for overall health and wellbeing

  • Naturally contains caffeine and L-theanine for a smooth, jitter-free energy boost

  • Ideal for traditional tea ceremonies, matcha lattes, and more

  • Perfect for matcha lovers seeking high-quality, health-boosting beverages

  • Aroma: Nutty, Floral, Verdant

    Flavor: Oat Blossom, Almond, Spring Grass

    Mouthfeel: Clean, Smooth

  • Producer: Takayuki Oyaizu

    Production Area: Shizuoka

    Cultivar: Blend

    Production Year: 2026

    Packaging: 100g Pouch

  • Hot Latte: Mix 4g of sifted matcha with 50mL of hot water. Whisk the matcha vigorously in a “Z” motion for 15-20 seconds until a smooth foam forms. Steam 240mL of your preferred milk (oat or nut milk work great). Combine the matcha and steamed milk, stir well, and serve.

    Iced Latte: Combine 4g of sifted matcha with 50mL of hot water. Whisk the matcha vigorously in a “Z” motion for 15-20 seconds until foam forms. Fill a glass with 150g of milk or non-dairy milk and ice. Pour the whisked matcha over the milk, stir, and enjoy.

    Iced Matcha: Place 2g of sifted matcha in a tumbler or thermos. Add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

    Storage: Store the bag in the refrigerator. After opening, place the package inside a Ziploc bag before refrigerating to prevent the tea from absorbing aromas from the fridge.